Jean Michel Gassend
Démonstrations, animations & ateliers
Jean-Michel Gassend, a passionate ethno-archaeologist and graduate of the Sorbonne, has worked for UNESCO, the City of Paris, the National Education system, and has provided artistic advice to galleries and museums.
“Having studied art, archaeology, and ethnology, I have had the opportunity to encounter various indigenous peoples around the world, their visions of nature, witchcraft, and initiation rites. I offer these unique lectures in museums, galleries, and cultural venues; I also adapt my lectures for festivals and schools. Furthermore, I offer a dispassionate yet fascinating approach to the connections between humankind, its symbols, and its perceptions of the world.”
Jean-Michel Gassend, a passionate ethno-archaeologist and graduate of the Sorbonne, has worked for UNESCO, the City of Paris, the National Education system, and has provided artistic advice to galleries and museums.
“Having studied art, archaeology, and ethnology, I have had the opportunity to encounter various indigenous peoples around the world, their visions of nature, witchcraft, and initiation rites. I offer these unique lectures in museums, galleries, and cultural venues; I also adapt my lectures for festivals and schools. Furthermore, I offer a dispassionate yet fascinating approach to the connections between humankind, its symbols, and its perceptions of the world.”
Animations et "ateliers découverte" proposés par Max lors du Salon Gourmand
Max sculptera en direct des fruits et légumes et vous pourrez intégrer des petits ateliers de 20mn (enfant accompagné d'un adulte) ou 1h (adultes) aux horaires définis sur place en fonction des demandes (GRATUITS)
Samedi
12h démonstration de sculptures sur fruits et légumes
14h30 démonstration de sculptures sur fruits et légumes
Dimanche
10h30 démonstration de sculptures sur fruits et légumes
15h30 démonstration de sculptures sur fruits et légumes
Des ateliers de 3h pourront être proposés à l'issue du salon au tarif de 50€ pour transmettre cet art à des passionnés de cuisine ou des professionnels (merci de vous pré-inscrire si vous êtes intéressé au 06 61 95 56 10).