
Dorothée Rouyer
Raw food workshops and detox weekends led by Dorothée Rouyer
Passionate about cooking and health since childhood, I obtained my CAP in cooking and then opened a restaurant
Bio in Arles where I was born. I contracted colon cancer, which led me to become a researcher of
Natural health. I'm studying naturopathy by correspondence. I met Irène Grosjean in 2019.
and trained under her, Jean Charles Fraschina, and Nelly Grosjean. I changed radically
of food following the internship with Irene and this experience transforms my existence; I become
Radiant, joyful, full of life, my cells are regenerating, I feel filled with hope. I find this
This experience was so miraculous that I decided to share it with as many people as possible in the hope that you
You too could experience this well-being: - By writing 2 books of 50 recipes "Hot from the farm!" and the "transition'ère" in
Self-publishing (contact me if you want copies). - By taking a trainer training course for
learning to teach you about living cuisine - By creating the association "the taste of happiness".
The more I cleanse my body and the more my gifts of clairaudience and clairsentience develop, I train in energy medicine by first learning reiki and then quantum liberation.
I am creating an energy release method that I refine over time and I experiment with it on friends and it works for them too.
So I decided to organize liberation circles to share this method with you and use the group energy to intensify the process, because together we are stronger. The goal is for you to become autonomous in your liberation process, and if you need help, I offer individual sessions.

Having worked for 4 years in a fasting and hiking center in Grans, I noticed that the fasting experience goes much better if we cleanse the organs beforehand, so I decided to organize detox moments in groups or individually where I use my gifts to create a personalized protocol because we are all precious and unique.
You can choose to complete your protocol alone or in a group during the organized detox retreats. You will find the dates on the dojo website or by contacting me.
I am happy to contribute my talents and gifts and to share them with you in order to contribute to a better world by improving your lives so that you can improve the lives of others.

I wish us all the best, with miracles thrown in for good measure.
Blessed be we
Dorothée Rouyer
0652011985
Founder of the association "Le Goût du Bonheur" (The Taste of Happiness) Siret: 828305169
Raw food workshop fees: €30 (members) or €35 (non-members)
Weekend "Detox" price: €170 (members) or €180 (non-members)
Accommodation available at the Dojo
Membership in the Synergetik Association
The €25 fee is payable online via Hello Asso.
She is required to participate in all activities at the Dojo
Dojo reception 09 54 59 38 15




